The South African

Portuguese Peri-Peri Chicken – Succulent ‘Flattie’ on the barbecue


This tender Portuguese Peri-Peri Chicken is so luscious and flavoursome that it will easily become a frequent weekend meal. The secret to the soft, succulent chicken is definitely in the marinade. It is best to marinate the chicken the night before. However, if you are short on time, two hours in the fridge before the barbecue will suffice.

Certainly, there is a myriad of ways to prepare chicken, but this Portuguese Peri-Peri Chicken recipe is without a doubt one of the most delicious ways. Each bite through the crispy chicken skin into the soft, spicy chicken meat will make your taste buds burst into a happy dance.

To make it a real Portuguese evening, serve the Portuguese Peri-Peri Chicken with toasted Prego rolls and a side salad. Or, make it a mixture between a South-African and Portuguese dinner, and serve it with a potato salad and green salad.

Looking for more ideas to prepare an exotic dinner? We have a great variety of recipes for you to try out at home. Check out our recipe page!


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