This recipe is a quick and extremely delicious way to prepare pork chops. One bite through the crispy coating into the tender and juicy pork chop and you will be hooked. Parmesan Cheese Coated Pork Chops are a taste sensation your family and guests will love.
This recipe incorporates an old clever restaurant technique. First fry the Parmesan Cheese Coated Pork Chops slightly in a hot skillet, before finishing the cooking process in a hot oven. This way you will not overcook the pork and end up with dry, tasteless chops.
It is best to bake the pork chops on a baking rack fitted in the baking tray or broiler pan. This technique allows air to circulate around the pork chops and yield a crispier exterior.
Serve with mashed potatoes and peas or green beans for a delicious, balanced meal.
Looking for more quick and easy recipes to keep meal times exciting? Just have a look at our recipes.
Read the original article on The South African